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Posted January 3, 2019, 12:57 pm

Patrick Reed wants something for everyone at Masters Champions dinner

  • Article Photos
    Patrick Reed dons the Green Jacket after winning the Masters Tournament at Augusta National Golf Club, Sunday, April 8, 2018, in Augusta, Georgia. [ANDREW DAVIS TUCKER/THE AUGUSTA CHRONICLE]
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    Patrick Reed dons the Green Jacket after winning the Masters Tournament at Augusta National Golf Club, Sunday, April 8, 2018, in Augusta, Georgia. [ANDREW DAVIS TUCKER/THE AUGUSTA CHRONICLE]

KAPALUA, Hawaii — Patrick Reed, who says he can't please everybody, is sure going to try when he hosts the dinner for Masters champions in April.

​His menu starts with ribeye steaks, macaroni and cheese, creamed spinach and creamed corn.

But he wants options in case some Masters champions don't like steak. Reed said he also plans to serve grilled chicken, seafood and a couple of healthier options.

"I want to please everyone there. It's not just for me," Reed said Wednesday. "It's for all the past champions, and I want everyone to have a great time."

One thing about this menu is certain.

"I'm definitely going to fatten everyone up," he said.

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